§ 133.109. Brick cheese for manufacturing.
38 words·~1 min read·
/us/cfr/t21/s§ 133.109·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by § 133.108, except that the dairy ingredients are not pasteurized and curing is not required. [54 FR 32053, Aug. 4, 1989]